Pizza!

I used one of the frozen pizza doughs tonight to make barbecue chicken pizza. I had two cups of frozen, cooked chicken that I hadn't used for the chicken spaghetti I made, so I broke off a good sized hunk of that and put the rest back in the freezer to be used for something else.

I used the Pioneer Woman's pizza dough recipe, which is SUPER easy and really good. I froze the dough (I made three) tightly wrapped in plastic wrap, and today around 2pm, I unwrapped one and thawed it on the counter for about 3 hours. There was even one little frozen bit in the middle, but it thawed out as soon as I started stretching the dough out over the pan. 

I put on the pizza, in this order: 

Bottled BBQ sauce

Mozzarella cheese, shredded

Cooked chicken, thawed

Raw chopped red onions

Chopped fresh cilantro

Bake in a 475° oven for 12-15 minutes! I served it with a green salad.